Florentine Ranch Steak
Florentine Ranch Steak is a delectable and mouthwatering dish that originated in the heart of Tuscany, Italy. This traditional Italian dish is known for its rich and savory flavors, as well as its tender and juicy texture. The Florentine Ranch Steak is a popular choice for meat lovers and is often enjoyed as a main course for special occasions or gatherings.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat a grill to medium-high heat. Grease the grates well.
Step 2
Place steaks on a flat surface. Rub the bone of one of the steaks with the cut side of a garlic clove, so that the friction causes the garlic to form a little bit of paste. Rub the paste over the meat on both sides. Season steaks with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix on both sides. Drizzle with the olive oil on both sides, rubbing into the steak.
Step 3
Place the steaks on the grill, and cook, flipping once, about 8 to 10 minutes for medium.
Step 4
Remove from grill and let rest for 5 to 10 minutes.
Step 5
Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter. Serve immediately.
Nutrition Facts (per serving)
935
Calories
71g
Fat
3g
Carbs
67g
Protein
Complement
The key to the deliciousness of the Florentine Ranch Steak lies in the quality of the meat and the unique blend of herbs and spices used in its preparation. The steak is typically marinated with a mixture of olive oil, garlic, rosemary, and other seasonings, which infuse the meat with a burst of flavor. It is then grilled to perfection, resulting in a juicy and succulent steak that is sure to satisfy even the most discerning palates. Whether it's served with a side of roasted vegetables or a refreshing salad, the Florentine Ranch Steak is a true culinary delight that captures the essence of Italian cuisine.
