Elk Steak Marinade
Elk steak is a lean and flavorful meat that is a popular choice for many outdoor enthusiasts and adventurous cooks. When it comes to cooking elk steak, marinade plays a crucial role in enhancing its natural flavors and tenderizing the meat. A well-crafted elk steak marinade can take your meal to the next level, creating a delicious and satisfying dining experience.
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
4
Ingredients
Directions
Step 1
Whisk together canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a small bowl until combined.
Step 2
Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Coat steak with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
Step 3
Preheat the grill for medium heat and lightly oil the grate.
Step 4
Drain steak and discard marinade.
Step 5
Cook steaks on the preheated grill until they begin to firm up and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
Nutrition Facts (per serving)
259
Calories
13g
Fat
3g
Carbs
33g
Protein
Complement
There are countless variations of elk steak marinade, ranging from simple combinations of herbs and spices to more complex mixtures that incorporate citrus, soy sauce, and other flavor-packed ingredients. Some marinades are designed to complement the natural flavor of the elk meat, while others aim to add bold and exotic flavors that will tantalize the taste buds. Whether you prefer a traditional, savory marinade or something more adventurous, finding the perfect elk steak marinade can enhance the overall dining experience and make your elk steak truly unforgettable.
