Elegant Open-Faced Smoked Salmon Sandwiches
Elegant open-faced smoked salmon sandwiches are a sophisticated and delicious option for a light meal or appetizer. This dish combines the delicate flavors of smoked salmon with a variety of complementary ingredients, resulting in a visually stunning and flavorful creation that is perfect for any occasion. Whether served as a part of a brunch spread or as a starter at a formal dinner party, these sandwiches are sure to impress and satisfy even the most discerning palates.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Yield:
4 open-faced sandwiches
Ingredients
Directions
Step 1
Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
Step 2
Combine butter, scallion, parsley, and garlic in a small bowl.
Step 3
Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.
Nutrition Facts (per serving)
383
Calories
18g
Fat
31g
Carbs
25g
Protein
Complement
The open-faced presentation of these sandwiches allows for the beautiful colors and textures of the ingredients to shine through, making them as visually appealing as they are tasty. From the creamy and tangy spread to the savory and smoky salmon, every element of these sandwiches is carefully chosen to create a harmonious blend of flavors. The addition of fresh herbs, thinly sliced vegetables, and a drizzle of lemon juice or olive oil adds a burst of freshness and brightness that elevates the dish to a whole new level. Whether you are a seafood lover or just looking to add a touch of elegance to your next meal, these open-faced smoked salmon sandwiches are a must-try.
