Eggs Poached in Tomato Sauce
Eggs poached in tomato sauce, also known as shakshuka, is a popular Middle Eastern and North African dish that has gained popularity around the world. This flavorful and satisfying dish consists of eggs that are poached in a spicy and tangy tomato sauce, often with added ingredients such as onions, bell peppers, and spices. The dish is typically served with bread or pita for dipping and soaking up the delicious tomato sauce.
Prep Time:
10 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes.
Step 2
Stir tomato sauce, red wine, parsley, basil, oregano, salt, pepper, bay leaf, and red pepper flakes with the onion and garlic; bring to a simmer, reduce heat to low, and cook until the sauce has thickened, about 45 minutes.
Step 3
Crack eggs into a bowl one at a time and gently slide them into the tomato sauce; cook until beginning to firm, 2 to 3 minutes. Spoon sauce over the eggs to cover. Place a lid on the skillet and simmer until sauce has thickened, about 30 minutes.
Nutrition Facts (per serving)
354
Calories
18g
Fat
32g
Carbs
20g
Protein
Complement
The combination of the runny egg yolk and the rich and savory tomato sauce creates a perfect balance of flavors and textures. The dish is often enjoyed for breakfast or brunch, but it can also make a hearty and satisfying dinner. Eggs poached in tomato sauce is not only delicious, but it is also a versatile dish that can be customized with various ingredients and spices to suit different tastes. Whether you enjoy it as a comforting and hearty meal or as a flavorful and exotic culinary experience, eggs poached in tomato sauce is a dish that is sure to please.
