Eggplant Sandwiches
Eggplant sandwiches are a delicious and satisfying option for those looking for a vegetarian or plant-based meal. This versatile vegetable can be prepared in a variety of ways, making it a popular choice for sandwiches. Whether grilled, roasted, or breaded and fried, eggplant offers a hearty and flavorful filling that can be paired with a range of toppings and condiments.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
Step 2
Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
Nutrition Facts (per serving)
802
Calories
40g
Fat
91g
Carbs
24g
Protein
Complement
One of the most popular ways to prepare eggplant for a sandwich is by grilling it, which brings out its natural sweetness and adds a smoky flavor. Sliced and marinated in a flavorful dressing, grilled eggplant makes for a delicious and nutritious filling that can be paired with fresh vegetables, creamy spreads, and crusty bread. For those who prefer a crispy texture, breaded and fried eggplant can be layered between slices of bread and topped with marinara sauce and melted cheese for a satisfying and indulgent meal. Whether you're a vegetarian, a fan of plant-based eating, or simply looking to switch up your sandwich game, eggplant sandwiches are a delicious and versatile option to consider.
