Crunchy Air-Fried Ravioli
If you're looking for a delicious and crispy twist on traditional ravioli, then look no further than crunchy air-fried ravioli. This popular appetizer or snack takes the classic Italian pasta dish to a whole new level by giving it a light and crispy texture that is sure to please your taste buds. The air-frying method allows the ravioli to become golden and crunchy on the outside while still maintaining a soft and flavorful filling on the inside, creating a delightful contrast of textures with every bite.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat an air fryer to 370 degrees F (188 degrees C) for 5 minutes.
Step 2
Whip eggs in a shallow bowl until lemon-colored and frothy. Combine flour, salt, and pepper in a separate dish. Mix panko, Italian seasoning, and garlic salt together in a third bowl.
Step 3
Dip thawed ravioli in eggs and dredge in flour. Dip ravioli back into eggs and finally turn in panko mixture. Shake off excess breading. Place coated ravioli into the air fryer basket. Lightly spray ravioli with nonstick spray.
Step 4
Cook in the preheated air fryer for 8 minutes. Turn ravioli and increase temperature to 400 degrees F (200 degrees C). Fry for an additional 2 minutes.
Nutrition Facts (per serving)
293
Calories
9g
Fat
43g
Carbs
14g
Protein
Complement
To make crunchy air-fried ravioli, simply coat the ravioli in a seasoned breadcrumb mixture before placing them in the air fryer. After just a few minutes of cooking, you'll be left with a batch of perfectly crispy and golden ravioli that are ready to be dipped in your favorite marinara or alfredo sauce. Whether you're serving them as a crowd-pleasing appetizer at a party or enjoying them as a fun and tasty snack, crunchy air-fried ravioli is a must-try dish for any pasta lover.
