Easy Scallion Pancakes
Scallion pancakes are a popular Chinese dish that is loved for its crispy exterior and flavorful, flaky layers. They are a versatile and delicious addition to any meal and can be enjoyed as a snack, appetizer, or side dish. Traditionally, scallion pancakes are made from a simple dough of flour, water, and chopped scallions, which is then rolled out and pan-fried until golden brown and crispy.
Prep Time:
10 mins
Cook Time:
3 mins
Total Time:
13 mins
Servings:
4
Yield:
4 pancakes
Ingredients
Directions
Step 1
Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.
Step 2
Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.
Nutrition Facts (per serving)
152
Calories
5g
Fat
21g
Carbs
6g
Protein
Complement
Easy scallion pancakes offer a simplified version of this classic dish, making it accessible for home cooks of all skill levels. By using store-bought ingredients like pre-made dough or tortillas, this recipe eliminates the need for complicated dough-making and rolling techniques. Additionally, the use of pre-chopped scallions and simple seasoning makes the preparation process quick and convenient. With just a few simple steps, anyone can enjoy the delicious taste and texture of homemade scallion pancakes without the hassle. Whether you are a seasoned chef or a novice in the kitchen, easy scallion pancakes are a delightful and satisfying treat that is sure to impress.
