Easy Roasted Cabbage
If you're looking for a simple and delicious way to enjoy cabbage, look no further than easy roasted cabbage. This underrated vegetable transforms into a tender and flavorful dish when roasted with just a few simple ingredients. Whether you're a cabbage lover or looking to expand your vegetable repertoire, this dish is sure to become a staple in your meal rotation.
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.
Step 3
Bake in the preheated oven until tender, 40 to 55 minutes.
Nutrition Facts (per serving)
169
Calories
14g
Fat
11g
Carbs
3g
Protein
Complement
The beauty of easy roasted cabbage lies in its simplicity. With just a head of cabbage, olive oil, salt, and pepper, you can create a dish that's both healthy and satisfying. The roasting process brings out the natural sweetness of the cabbage while adding a slightly caramelized flavor. It's the perfect side dish for any meal, and can even be the star of the show when paired with a protein or grains. Plus, it's incredibly easy to make, making it a great option for busy weeknights. So if you're looking for a new way to enjoy cabbage, give easy roasted cabbage a try and prepare to be pleasantly surprised.
