Easy Ramp Pesto

Easy Ramp Pesto is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with fresh ramps, garlic, pine nuts, Parmesan cheese, and olive oil, this pesto is a simple yet flavorful way to elevate your meals. Ramps, also known as wild leeks, have a unique and pungent flavor that adds a wonderful depth to the pesto, making it a perfect addition to pasta, sandwiches, pizzas, and more.

Easy Ramp Pesto
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Prep Time:

10 mins

Total Time:

10 mins

Servings:

12

Yield:

12 servings

Ingredients

1 ¼ cups ramps leaves, rinsed and dried
2 tablespoons pine nuts
1 clove garlic, peeled and chopped
10 tablespoons extra-virgin olive oil
1 ¼ cups finely grated Parmesan cheese
salt to taste

Directions

Step 1

Combine ramp leaves, pine nuts, and garlic in a food processor. Process until finely chopped. With the food processor running, add olive oil and process everything until smooth. Transfer mixture to a bowl and mix in grated Parmesan cheese. Season with salt to taste.

Nutrition Facts (per serving)

151

Calories

14g

Fat

2g

Carbs

4g

Protein

Complement

What makes Easy Ramp Pesto so special is its simplicity and versatility. With just a few simple ingredients and a food processor, you can whip up a batch of this delicious pesto in no time. Whether you're looking for a quick and easy weeknight dinner or a flavorful addition to your next barbecue, Easy Ramp Pesto is sure to impress. Plus, it can easily be made in advance and stored in the fridge for future use, making it a convenient and tasty option for busy cooks. Whether you're a fan of ramps or just looking for a new way to add some flavor to your meals, Easy Ramp Pesto is a must-try condiment.