Easy Breaded Shrimp
If you're looking for a quick and delicious seafood dish, look no further than Easy Breaded Shrimp. This simple yet flavorful recipe is a crowd-pleaser that can be whipped up in no time, making it the perfect option for a busy weeknight dinner or a casual gathering with friends and family. The crunchy, golden coating combined with the juicy and tender shrimp creates a mouthwatering dish that is sure to satisfy even the pickiest eaters.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Step 1
Gather the ingredients. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Working one at a time, dip shrimp into beaten egg, allowing any excess egg to drip back into the bowl. Press into bread crumbs to coat both sides. Place the breaded shrimp, unstacked, onto a plate. Repeat with remaining shrimp.
Step 3
Lower breaded shrimp carefully into preheated oil in batches. Fry until crispy and golden brown, about 4 to 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining breaded shrimp.
Nutrition Facts (per serving)
281
Calories
14g
Fat
20g
Carbs
17g
Protein
Complement
To make Easy Breaded Shrimp, all you need is a handful of basic ingredients and a few simple steps. With just a few minutes of prep and a short cooking time, you can have a restaurant-quality meal on the table in no time. Whether you serve it as an appetizer, a main course, or even as a topping for a salad, this versatile dish is a surefire hit. So, if you're in the mood for a delicious and hassle-free seafood option, give Easy Breaded Shrimp a try – you won't be disappointed!
