Easy Blackened Swordfish
If you're looking for a delicious and easy-to-make seafood dish, then look no further than Easy Blackened Swordfish. This recipe is perfect for those who love bold and spicy flavors, as the swordfish is coated in a flavorful blend of spices before being seared to perfection. The result is a tender and juicy piece of fish with a crispy and flavorful crust that will leave your taste buds craving for more.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Yield:
2 fillets
Ingredients
Directions
Step 1
Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.
Step 2
Place fish in the hot skillet and cook until just starting to blacken, but not burn, about 2 minutes. Flip and cook until blackened on the other side, about 2 minutes more.
Nutrition Facts (per serving)
426
Calories
30g
Fat
3g
Carbs
34g
Protein
Complement
To make Easy Blackened Swordfish, all you need is a few simple ingredients and a hot skillet. The key to achieving the perfect blackened crust is to use a combination of spices such as paprika, cayenne pepper, and garlic powder, which are then rubbed onto the swordfish steaks before cooking. Once the fish is seasoned, it's simply a matter of searing it in a hot skillet for a few minutes on each side until it's cooked through. The end result is a dish that is not only easy to prepare, but also bursting with flavor. Whether you're a seafood lover or just looking to try something new, Easy Blackened Swordfish is a must-try recipe for anyone who enjoys a good kick of spice in their meals.
