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Dill Pickle Meatballs

Dill pickle meatballs are a unique and flavorful twist on a classic dish. Combining the tangy, briny flavor of dill pickles with savory meatballs creates a delicious and unexpected flavor combination that is sure to please any pickle lover. These meatballs are a perfect appetizer or main dish for any occasion and are guaranteed to be a hit at any gathering.

Prep Time:

20 mins

Cook Time:

20 mins

Chill Time:

15 mins

Total Time:

55 mins

Servings:

Ingredients

cooking Spray

1 pound 80/20 ground beef

3/4 cup round buttery cracker 20 crackers

1/3 cup yellow onion

1 large egg

1 teaspoon garlic powder

1/2 teaspoon black pepper

4 ounces feta cheese

1/4 cup finely chopped dill pickles

3/4 cup chopped fresh mixed herbs

1 1/4 teaspoon kosher salt

1/2 cup plain whole milk yogurt

2 cups buttered rice,

Complement

The combination of ground meat, breadcrumbs, and seasonings mixed with chopped dill pickles creates a juicy and flavorful meatball that is bursting with tangy pickle flavor. Whether served with a creamy dill pickle sauce or as a stand-alone appetizer, these meatballs are a surefire way to add a unique and memorable twist to any meal. Dill pickle meatballs are a fun and inventive way to incorporate the beloved flavor of dill pickles into a new and exciting dish that is sure to become a favorite among pickle enthusiasts and food lovers alike.