Deconstructed Egg Rolls Muffin Tin Style
Deconstructed Egg Rolls Muffin Tin Style is a delightful twist on the classic egg roll, offering a convenient and creative way to enjoy all the flavors of a traditional egg roll in a bite-sized, muffin form. This innovative recipe takes the familiar ingredients of an egg roll – ground pork, cabbage, carrots, and seasonings – and transforms them into a savory and satisfying appetizer or snack that is perfect for any occasion.
Prep Time:
20 mins
Cook Time:
18 mins
Total Time:
38 mins
Servings:
12
Yield:
12 wonton cups
Ingredients
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray. Place 2 wonton wrappers into each muffin cup, pressing into the bottom and along the sides.
Step 2
Mix cabbage, corn kernels, cilantro, green onions, and almonds together in a bowl.
Step 3
Whisk mayonnaise, red wine vinegar, lemon juice, white sugar, pepper, salt, paprika, red pepper flakes, Sriracha chile sauce, garlic, sesame oil, honey, and ginger together in a bowl; fold in chicken. Stir chicken mixture into cabbage mixture until evenly combined; spoon into the wonton cups.
Step 4
Bake in the preheated oven until wontons are crisp and filling is bubbling, about 18 minutes.
Nutrition Facts (per serving)
218
Calories
11g
Fat
16g
Carbs
13g
Protein
Complement
The muffin tin style of preparing these deconstructed egg rolls makes them easy to portion and serve, while also adding a fun and unique presentation to the dish. By layering the ingredients in a muffin tin and baking them until golden and crispy, this recipe creates perfectly portioned, handheld treats that are sure to be a hit with family and friends. Whether you're looking for a tasty appetizer for a party or a fun twist on a weeknight dinner, Deconstructed Egg Rolls Muffin Tin Style offers a delicious and convenient way to enjoy the flavors of an egg roll in a new and exciting format.
