Curry Salmon with Mango
Curry Salmon with Mango is a delightful and refreshing dish that combines the rich and savory flavors of salmon with the sweet and tangy taste of mango. This fusion of ingredients creates a unique and tantalizing flavor profile that is sure to impress even the most discerning palates. With the perfect balance of spices and sweetness, this dish is a perfect choice for anyone looking to add a touch of tropical flair to their dinner table.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.
Step 3
Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.
Step 4
Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.
Nutrition Facts (per serving)
330
Calories
21g
Fat
12g
Carbs
25g
Protein
Complement
The succulent and flaky texture of the salmon pairs beautifully with the juicy and fragrant mango, creating a harmonious blend of flavors that will leave you craving more. The addition of curry adds a subtle hint of warmth and depth to the dish, elevating the overall taste experience. Whether you are hosting a dinner party or simply looking to spice up your weeknight meals, Curry Salmon with Mango is a versatile and crowd-pleasing option that is guaranteed to leave a lasting impression. So, if you are looking for a dish that is both delicious and unique, look no further than Curry Salmon with Mango.
