Croque-Monsieur
Croque-Monsieur is a classic French sandwich that has become a popular dish in cafes and bistros around the world. With its rich history and delicious flavor, it has become a beloved staple in French cuisine. The name "Croque-Monsieur" translates to "crunchy mister" in English, which perfectly describes the crispy, golden-brown exterior and the gooey, cheesy interior of this delectable sandwich.
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Step 1
Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
Step 2
In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
Step 3
Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.
Nutrition Facts (per serving)
961
Calories
69g
Fat
38g
Carbs
46g
Protein
Complement
The Croque-Monsieur is made with slices of crusty bread, typically brioche or pain de mie, which are filled with ham and cheese, and then grilled or baked until the cheese is melted and the bread is golden and crispy. Some variations of the Croque-Monsieur also include a creamy béchamel sauce, which adds an extra layer of richness to the sandwich. It is often served as a quick, satisfying lunch or as a light dinner, and is best enjoyed with a side of mixed greens or a cup of soup. Its simple yet indulgent ingredients make it a favorite among food lovers, and its irresistible combination of flavors and textures has made it a timeless classic in French cuisine.
