Creamy Penne Pasta Primavera
Creamy Penne Pasta Primavera is a delightful and colorful dish that is perfect for any occasion. It is a classic Italian pasta dish that features a creamy, rich sauce and a variety of fresh, seasonal vegetables. This dish is a celebration of spring and summer produce, and it is a great way to enjoy the bounty of the season in a comforting and satisfying meal.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Step 2
Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender yet firm to the bite, about 5 minutes. Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute.
Step 3
Stir Parmesan cheese, cream, and black pepper into vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes. Add pasta to sauce and toss to coat.
Nutrition Facts (per serving)
518
Calories
22g
Fat
65g
Carbs
18g
Protein
Complement
The creamy sauce in this dish is made with a blend of heavy cream, Parmesan cheese, and garlic, which creates a luscious and indulgent base for the pasta. The addition of vibrant vegetables such as bell peppers, cherry tomatoes, zucchini, and spinach adds a burst of color and flavor to the dish, making it a feast for the eyes as well as the taste buds. The penne pasta provides a perfect canvas for the creamy sauce and vegetables, and the combination of flavors and textures is truly irresistible. Whether you are looking for a quick and easy weeknight meal or an impressive dish to serve at a special gathering, Creamy Penne Pasta Primavera is sure to please.
