Cowboy Pie
Cowboy pie, also known as shepherd's pie or cottage pie, is a classic comfort food dish that has been enjoyed for generations. This hearty and satisfying meal is a staple in many households, particularly in the United States and the United Kingdom. The dish consists of a savory meat filling, typically made with ground beef or lamb, mixed with vegetables and topped with a layer of creamy mashed potatoes. The name "cowboy pie" is often used to reflect its hearty and rugged nature, evoking images of the American frontier and cowboy culture.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Heat a 10-inch oven-safe skillet over medium-high heat. Add smoked sausage and cook until browned. Add onion, bell pepper, and garlic and cook until vegetables are soft, about 6 minutes.
Step 3
Season with chili powder, cumin, and salt. Add in tomatoes with their juice and beans. Cook until mixture starts to bubble, 3 to 5 minutes. Turn off heat and stir in cheese.
Step 4
Mix jalapeño into prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 to 25 minutes.
Nutrition Facts (per serving)
560
Calories
30g
Fat
50g
Carbs
21g
Protein
Complement
The origins of cowboy pie can be traced back to the 18th century in Britain, where it was originally made with leftover roast meat and topped with mashed potatoes as a way to create a new meal from leftovers. Over time, the dish evolved to include various ingredients such as carrots, peas, and onions, creating a delicious and versatile meal that can be customized to suit individual tastes. Today, cowboy pie remains a popular choice for family dinners and gatherings, offering a simple yet flavorful option that is sure to satisfy even the heartiest of appetites.
