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Cornbread Salad

Cornbread salad is a delicious and unique dish that combines the comforting flavors of southern cuisine with the freshness of a salad. This popular dish is a staple in many southern households and is often served at potlucks, barbecues, and family gatherings. The combination of crumbled cornbread, fresh vegetables, and a tangy dressing creates a flavorful and satisfying salad that is perfect for any occasion.

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

2 hrs

Total Time:

2 hrs 50 mins

Servings:

Ingredients

cooking spray

1 (16 ounce) package corn bread mix

1 ½ cups water

10 slices bacon

1 ½ cups sour cream

1 ½ cups mayonnaise

1 (1 ounce) package ranch dressing mix

2 (15 ounce) cans pinto beans, drained

3 tomatoes, chopped

1 cup chopped green bell pepper

1 cup chopped green onion

2 (11 ounce) cans whole kernel corn, drained

2 cups shredded Cheddar cheese

Nutrition Facts (per serving)

623

Calories

42g

Fat

48g

Carbs

16g

Protein

Complement

The star ingredient of cornbread salad is, of course, the cornbread. The crumbled cornbread adds a hearty and slightly sweet flavor to the salad, while also providing a satisfying texture. In addition to the cornbread, the salad typically includes a variety of fresh vegetables such as tomatoes, bell peppers, and green onions, along with creamy mayonnaise-based dressing. The combination of flavors and textures in cornbread salad creates a unique and satisfying dish that is sure to be a hit with everyone who tries it. Whether served as a side dish or as a main course, cornbread salad is a delicious and versatile dish that is perfect for any occasion.