Corn and Jalapenos
Corn and jalapenos are two of the most popular and versatile ingredients in Mexican cuisine. Both are commonly used in a variety of dishes, adding a unique and delicious flavor to everything from salsas and dips to main courses and side dishes.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Step 1
Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.
Nutrition Facts (per serving)
105
Calories
4g
Fat
18g
Carbs
3g
Protein
Complement
Corn, or maize, has been a staple food in Mexico for thousands of years and is still a fundamental part of the country's culinary identity. Whether it's in the form of fresh, sweet corn on the cob, or dried and ground into masa for making tortillas, tamales, and other traditional dishes, corn is a versatile and essential ingredient in Mexican cooking. Its sweet and nutty flavor adds depth to dishes, while its starchy texture provides a satisfying element to many meals.Jalapenos, on the other hand, are small, green chili peppers that pack a punch of heat and flavor. They are commonly used in salsas, guacamole, and as a topping for tacos and other Mexican dishes. Their spicy kick adds a zesty and fiery element to recipes, while their distinctive flavor enhances the overall taste of the dish. When combined with corn, jalapenos create a harmonious balance of sweet and spicy flavors that is truly irresistible.
