Coriander- and Cumin-Rubbed Pork Chops
Coriander- and cumin-rubbed pork chops are a delicious and flavorful dish that is perfect for a special dinner or a weeknight meal. The combination of these two spices creates a unique and aromatic flavor profile that pairs perfectly with the rich and juicy pork chops. This dish is sure to impress your family and friends with its bold and savory taste.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Ingredients
Directions
Step 1
Mix salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season pork chops with salt and pepper, and rub with paste.
Step 2
Heat remaining olive oil in a skillet over medium heat, and cook pork chops, about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
278
Calories
22g
Fat
5g
Carbs
16g
Protein
Complement
The coriander and cumin rub adds a subtle warmth and earthiness to the pork chops, making them a standout on the dinner table. The spices are mixed with a touch of salt and pepper to bring out the natural flavors of the pork, creating a mouthwatering dish that is both simple and sophisticated. Whether you're grilling, pan-searing, or baking the pork chops, the coriander and cumin rub will infuse the meat with a fragrant and savory essence that will have everyone coming back for seconds. This dish is a fantastic way to elevate your pork chop game and impress your loved ones with a unique and delicious meal.
