Copycat Cracker Barrel Hash Brown Casserole
If you're a fan of the comforting and homestyle flavors of Cracker Barrel's hash brown casserole, then you're in for a treat with this Copycat Cracker Barrel Hash Brown Casserole recipe. This dish is a beloved staple on the restaurant's menu, and now you can enjoy it right at home with this easy-to-follow recipe. With its creamy, cheesy, and crispy potato goodness, this casserole is sure to become a favorite at family gatherings, potlucks, or just for a cozy night in.
Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
10
Yield:
1 casserole
Ingredients
Directions
Step 1
Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Step 2
Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
Step 3
Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
Step 4
Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
Step 5
Garnish with chopped parsley and serve hot.
Nutrition Facts (per serving)
329
Calories
23g
Fat
21g
Carbs
12g
Protein
Complement
The Copycat Cracker Barrel Hash Brown Casserole captures the essence of the original dish, featuring shredded hash browns, a creamy sauce, and a golden brown crust. It's a versatile dish that can be served as a side alongside your favorite breakfast items, or as a main course with a fresh salad on the side. Whether you're a fan of the restaurant's version or looking to try it for the first time, this Copycat Cracker Barrel Hash Brown Casserole is a must-try for anyone who loves a hearty and comforting casserole.
