Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers
Looking for a vibrant and flavorful dish to liven up your dinner table? Look no further than this Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers. This dish is a feast for the eyes and the taste buds, combining tender chicken breast with a rainbow of vegetables and a zesty pesto sauce.
Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Fill a large pot with lightly salted water and bring to a boil. Stir in the angel hair pasta and return to a boil. Cook the pasta, stirring occasionally, until tender, 4 to 5 minutes. Drain well.
Step 2
Heat olive oil in a large skillet over medium heat; cook and stir chicken strips until lightly browned, about 5 minutes.
Step 3
Pour reserved oil from sun-dried tomatoes into the skillet; cook and stir asparagus in the oil until slightly softened, about 2 minutes. Add yellow and red bell pepper strips; cook and stir an additional 2 minutes.
Step 4
Lightly toss the chopped sun-dried tomatoes and cooked pasta into the skillet with chicken and vegetables; stir in pesto sauce and 1/2 cup Parmesan cheese. Sprinkle with crushed red pepper flakes and 2 teaspoons of Parmesan cheese to serve.
Nutrition Facts (per serving)
761
Calories
43g
Fat
59g
Carbs
39g
Protein
Complement
The combination of juicy chicken, crisp asparagus, sweet sun-dried tomatoes, and tangy peppers creates a symphony of flavors and textures that will leave you craving more. The pesto adds a burst of freshness and herbaceousness that ties everything together, making this dish a perfect option for a light and satisfying meal. Whether you’re looking for a quick and easy weeknight dinner or a dish to impress your guests at a dinner party, this Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers is sure to be a hit.