Coconut Rum Balls
Coconut rum balls are a delightful and indulgent treat that brings together the tropical flavors of coconut and the rich, sweet taste of rum. These bite-sized confections are perfect for satisfying a sweet craving or for serving at parties and gatherings. With their irresistible combination of flavors and textures, coconut rum balls are a popular choice for those who enjoy a hint of exotic flair in their desserts.
Prep Time:
30 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
96
Yield:
8 dozen
Ingredients
Directions
Step 1
Toss crushed wafers, 1 1/3 cups coconut, and walnuts together in a large bowl. Stir in condensed milk and rum; mix well. Cover and refrigerate for 4 hours.
Step 2
Place remaining 1 cup coconut in a bowl. Roll chilled dough into 1-inch balls, then roll each ball in coconut to coat. Store in a tightly covered container in the refrigerator.
Nutrition Facts (per serving)
20
Calories
1g
Fat
1g
Carbs
0g
Protein
Complement
The base of coconut rum balls typically consists of crushed cookies, shredded coconut, and a generous splash of rum, which gives these treats their distinct flavor. Some variations may also include ingredients such as condensed milk, cocoa powder, or nuts to add extra layers of richness and depth. After the mixture is rolled into small balls, they are often coated in powdered sugar, cocoa powder, or more shredded coconut for a finishing touch. Whether enjoyed as a snack with a cup of coffee or as a sweet ending to a meal, coconut rum balls are sure to delight the taste buds and transport you to a tropical paradise with each bite.
