Chocolate Pecan Chess Pie
Indulge in the rich and decadent flavors of Chocolate Pecan Chess Pie, a beloved Southern dessert that combines the irresistible combination of chocolate and pecans in a flaky, buttery crust. This traditional pie is a true delight for anyone with a sweet tooth and a love for classic, comforting desserts. With its luscious filling and crunchy pecan topping, Chocolate Pecan Chess Pie is a timeless treat that is perfect for any occasion, from holiday gatherings to casual weeknight desserts.
Servings:
10
Yield:
1 to 9 - inch pie
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C)
Step 2
Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
Step 3
Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Nutrition Facts (per serving)
384
Calories
23g
Fat
42g
Carbs
5g
Protein
Complement
The velvety smooth filling of Chocolate Pecan Chess Pie is made with a blend of rich cocoa and chopped pecans, creating a symphony of flavors and textures that will leave you craving more with every bite. The pie is typically baked until the filling is set and the pecans are beautifully toasted, resulting in a pie that is both visually stunning and incredibly delicious. Whether served warm with a dollop of whipped cream or enjoyed cold with a scoop of vanilla ice cream, Chocolate Pecan Chess Pie is sure to become a favorite in your dessert repertoire.
