Chocolate Cream Pie
Chocolate cream pie is a classic dessert that has been enjoyed by many for generations. With its rich, smooth and luxurious texture, it is no wonder why it is a popular choice for those with a sweet tooth. The combination of a flaky, buttery crust and a decadent chocolate filling creates a dessert that is simply irresistible.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Beat sugar and egg yolks together in a large bowl until creamy.
Step 3
Mix in cocoa powder, cornstarch, and salt until well blended.
Step 4
Gently stir in milk.
Step 5
Pour mixture into a large saucepan. Cook over medium heat, stirring constantly, until boiling and thickened enough to coat the back of a metal spoon.
Step 6
Remove from heat; stir in butter and vanilla extract. Set aside to cool slightly.
Step 7
Pour mixture into prepared pastry shell; chill pie in the refrigerator until set, 2 to 4 hours.
Step 8
Garnish with whipped topping.
Nutrition Facts (per serving)
490
Calories
19g
Fat
72g
Carbs
9g
Protein
Complement
The origins of chocolate cream pie can be traced back to early 20th century America, where it quickly became a staple in diners and bakeries across the country. The simple yet indulgent combination of chocolate and cream has stood the test of time, and remains a beloved dessert to this day. Whether it’s served at a family gathering, a holiday celebration, or simply enjoyed as a special treat, chocolate cream pie is sure to satisfy any craving for something sweet and satisfying. With its luscious and creamy filling, this dessert is a true delight for chocolate lovers everywhere.
