Chocolate Chess Pie I
Chocolate Chess Pie is a delicious and indulgent dessert that has been a favorite in Southern cuisine for generations. This rich and creamy pie is made with a buttery and flaky crust and a smooth, chocolate filling that is sure to satisfy any sweet tooth. The origins of the Chocolate Chess Pie can be traced back to the early 19th century, and it has since become a beloved staple in the world of American desserts.
Servings:
8
Yield:
1 to 9 - inch pie
Ingredients
Directions
Step 1
Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
Step 2
Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.
Nutrition Facts (per serving)
362
Calories
16g
Fat
51g
Carbs
5g
Protein
Complement
The name "Chess Pie" is thought to come from the British term "cheese pie," which refers to a dessert that is made with simple and readily available ingredients. The addition of chocolate to the traditional Chess Pie recipe adds a decadent twist to this timeless classic. Whether it's served warm with a dollop of whipped cream or chilled with a scoop of vanilla ice cream, Chocolate Chess Pie is a delightful treat that is perfect for any occasion. With its smooth and velvety texture and rich, chocolatey flavor, this pie is a must-try for anyone with a sweet tooth.
