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Chicken Chile Verde

Chicken Chile Verde is a popular Mexican dish known for its tangy and spicy flavors. This traditional dish is made with tender pieces of chicken simmered in a vibrant green sauce made from tomatillos, onions, garlic, and green chilies. The result is a rich and flavorful stew that is perfect for serving over rice or with warm tortillas.

Prep Time:

30 mins

Cook Time:

2 hrs 15 mins

Total Time:

2 hrs 45 mins

Servings:

Yield:

6 servings

Ingredients

1 whole chicken, cut into 6 pieces

salt and freshly ground black pepper

1 tablespoon vegetable oil

8 tomatillos, husked and quartered

2 fresh jalapeno peppers, chopped

6 cloves garlic

½ bunch cilantro

3 cups chicken stock

1 tablespoon vegetable oil

1 onion, diced

2 tablespoons ground cumin

2 teaspoons dried oregano

1 bay leaf

1 ½ pounds potatoes, peeled and cubed

salt and freshly ground black pepper to taste

½ cup sour cream, for garnish

Directions

Step 1

Season chicken pieces with salt and black pepper on all sides.

Step 2

Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Cook chicken, 2 to 3 pieces at a time, until browned on all sides, about 15 minutes total. Set aside.

Step 3

Place tomatillos, jalepeno peppers, garlic, cilantro, and chicken stock in a blender and puree until smooth. Set aside.

Step 4

Heat 1 tablespoon vegetable oil over medium-low heat in a Dutch oven. Stir in onion, cook and stir until onion is soft and translucent, about 10 minutes. Stir in cumin, oregano, and bay leaf; cook 1 minute.

Step 5

Place chicken over onion mixture in the Dutch oven. Pour in tomatillo mixture. Bring to a boil, decrease heat to low and simmer, covered, until the meat is tender and falling off the bone, about 1 hour 15 minutes.

Step 6

Stir in potatoes and cook, uncovered, until they are easily pierced with a fork, about 35 minutes.

Step 7

Season with salt and pepper to taste; serve garnished with sour cream.

Nutrition Facts (per serving)

441

Calories

25g

Fat

30g

Carbs

26g

Protein

Complement

The key to a delicious Chicken Chile Verde is the slow cooking process, which allows the flavors to meld together and the chicken to become tender and succulent. The tomatillos and green chilies give the dish its signature green color and a tangy, slightly acidic taste that is balanced by the savory chicken and aromatic spices. The dish is often garnished with fresh cilantro and a dollop of creamy sour cream to add a cool contrast to the heat of the chilies. Chicken Chile Verde is a comforting and satisfying dish that is perfect for a family dinner or a casual gathering with friends. With its bold flavors and vibrant colors, it is sure to be a hit with anyone who loves authentic Mexican cuisine.