Chicken and Red Wine Sauce
Chicken and red wine sauce is a classic and elegant dish that combines the succulent flavors of tender chicken with the rich and robust taste of a red wine reduction. This dish is a perfect example of how simple ingredients can come together to create a luxurious and satisfying meal. The combination of tender chicken, aromatic herbs, and a velvety red wine sauce makes for a truly indulgent dining experience.
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
12
Ingredients
Directions
Step 1
Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender.
Step 2
Place chicken in the skillet, and cook for about 10 minutes on each side, until no longer pink and juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 3
Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar.
Step 4
Pour red wine around chicken. Cover and simmer, 15 to 20 minutes; lightly baste the chicken with wine sauce while cooking. Season with salt and pepper.
Nutrition Facts (per serving)
214
Calories
4g
Fat
19g
Carbs
22g
Protein
Complement
The key to making a delicious chicken and red wine sauce lies in the quality of the ingredients and the careful preparation of the sauce. The chicken is first seared to lock in its juices and then cooked until tender, while the red wine sauce is simmered to perfection, allowing the flavors to meld and intensify. The result is a dish that is both comforting and sophisticated, making it an ideal choice for a special dinner or a cozy night in. Whether served with mashed potatoes, roasted vegetables, or a crusty baguette to soak up the sauce, chicken and red wine sauce is a timeless and versatile dish that is sure to impress.
