Chef John's Waldorf Salad
Chef John's Waldorf Salad is a timeless and elegant dish that has been a staple in American cuisine for over a century. This classic salad is named after the famous Waldorf-Astoria Hotel in New York City, where it was first created in the late 1800s. Chef John's version of the Waldorf Salad stays true to the original recipe, while adding his own unique twist to create a dish that is both traditional and innovative.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Whisk mayonnaise, creme fraiche, lemon juice, tarragon, sugar, salt, black pepper, and cayenne together in a bowl.
Step 2
Place apples, celery root, grapes, and walnut pieces in a large bowl. Toss with about 1/2 cup of dressing. Add more dressing until salad components are well coated but not swimming in dressing. You might not need all the dressing.
Step 3
Serve immediately or cover and refrigerate for up to 24 hours.
Nutrition Facts (per serving)
547
Calories
49g
Fat
31g
Carbs
5g
Protein
Complement
The salad features a delightful combination of crisp apples, juicy grapes, crunchy celery, and toasted walnuts, all tossed in a creamy and tangy dressing. The contrast of flavors and textures creates a harmonious balance that is both refreshing and satisfying. Chef John's Waldorf Salad is a perfect addition to any meal, whether it's a light lunch, a side dish for a dinner party, or a refreshing snack on a hot summer day. With its timeless appeal and delicious flavors, this Waldorf Salad is sure to become a favorite in your recipe collection.
