Chef John's Italian Meatballs
If you're craving the ultimate comfort food, look no further than Chef John's Italian Meatballs. This classic Italian dish is a labor of love, combining ground beef and pork with savory herbs and spices to create tender, flavorful meatballs that are perfect for topping your favorite pasta or enjoying on their own. Chef John's recipe is a timeless favorite that has been passed down through generations, and it's easy to see why.
Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
1 hr 20 mins
Total Time:
2 hrs 15 mins
Servings:
8
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Cover a baking sheet with foil and spray lightly with cooking spray. Soak bread crumbs in milk in a small bowl for 20 minutes.
Step 3
Meanwhile, heat olive oil in a skillet over medium heat. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender, about 15 minutes more.
Step 4
Gently stir beef and pork together in a large bowl. Add onions, bread crumb mixture, eggs, Parmesan cheese, parsley, garlic, salt, black pepper, Italian herb seasoning, and red pepper flakes; mix together using a rubber spatula until combined. Cover and refrigerate for about one hour.
Step 5
Preheat the oven to 425 degrees F (220 degrees C).
Step 6
Form mixture into balls about 1 1/2 inches in diameter; arrange in a single layer on the prepared baking sheet.
Step 7
Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Step 8
Serve and enjoy!
Nutrition Facts (per serving)
390
Calories
31g
Fat
5g
Carbs
21g
Protein
Complement
What sets Chef John's Italian Meatballs apart is the attention to detail and the use of quality ingredients. From the perfectly seasoned meat mixture to the slow simmered tomato sauce, every element of this dish is crafted with care and expertise. Whether you're making it for a family dinner or a special occasion, Chef John's Italian Meatballs are sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to savor the rich, comforting flavors of this classic Italian dish.