Cheesy Ranch Potato Bake

Looking for a delicious and comforting side dish to add to your dinner table? Look no further than this Cheesy Ranch Potato Bake. This dish is a perfect combination of creamy, cheesy, and flavorful, making it a favorite for both kids and adults alike. With layers of tender potatoes, rich ranch seasoning, and gooey melted cheese, this dish is sure to be a hit at any gathering.

Cheesy Ranch Potato Bake
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Prep Time:

15 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 25 mins

Servings:

12

Yield:

12 servings

Ingredients

Cheesy Ranch Potato Bake
4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

Directions

Cheesy Ranch Potato Bake

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.

Step 3

Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts (per serving)

331

Calories

22g

Fat

28g

Carbs

8g

Protein

Complement

The beauty of this Cheesy Ranch Potato Bake is that it's incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have this dish in the oven and ready to go in no time. Whether you're looking for a side dish to accompany a weeknight meal or a hearty addition to a holiday feast, this potato bake is sure to please. So, if you're craving a comforting and satisfying side dish that's full of flavor, give this Cheesy Ranch Potato Bake a try.