Cheesy Potatoes with Smoked Sausage
Cheesy Potatoes with Smoked Sausage is a delicious and comforting dish that combines the rich flavors of potatoes and cheese with the savory and smoky taste of sausage. This hearty and satisfying meal is perfect for cozy family dinners or for feeding a crowd at a potluck or gathering. The combination of creamy, cheesy potatoes with the flavorful addition of smoked sausage creates a dish that is sure to please even the pickiest of eaters.
Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 13x9-inch baking pan with a non-stick cooking spray. Cut sausage into 1/2-inch cubes. Combine all ingredients in a large bowl.
Step 2
Spread mixture evenly in the prepared pan. Bake for 40 to 45 minutes or until lightly browned. Let stand 5 minutes before serving.
Nutrition Facts (per serving)
647
Calories
50g
Fat
27g
Carbs
22g
Protein
Complement
The dish is typically made by layering thinly sliced potatoes and smoked sausage in a casserole dish, then covering them with a creamy and cheesy sauce before baking until golden and bubbly. The result is a dish that is both creamy and hearty, with a perfect balance of flavors and textures. Cheesy Potatoes with Smoked Sausage is a versatile dish that can be easily customized with different types of cheese, seasonings, or additional ingredients such as onions, peppers, or herbs. Whether served as a main course or a side dish, this comforting and flavorful meal is sure to become a new family favorite.
