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Cavatappi with Roasted Broccoli and Pesto

Cavatappi with roasted broccoli and pesto is a delicious and satisfying dish that combines the hearty texture of pasta with the fresh flavors of roasted vegetables and basil pesto. This dish is perfect for a quick and easy weeknight meal, as it can be prepared in just under 30 minutes. The combination of the nutty flavor of the roasted broccoli and the rich, aromatic pesto creates a mouthwatering experience that is sure to please even the pickiest of eaters.

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

Yield:

3 servings

Ingredients

1 small head Broccoli, raw

3 tablespoons olive oil, divided, or more as needed

salt and freshly ground black pepper to taste

1 ½ teaspoons garlic powder, or to taste

1 (16 ounce) package cavatappi (corkscrew macaroni)

1 tablespoon lemon juice

4 tablespoons freshly grated Parmesan cheese, or to taste

3 tablespoons pesto

1 tablespoon lemon juice

1 tablespoon grated Parmesan cheese, or to taste

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil.

Step 2

Spread out broccoli florets on the prepared baking sheet and drizzle with about 2 tablespoons olive oil. Shift broccoli florets around so they are lightly coated with oil. Season with salt, pepper, and garlic powder.

Step 3

Roast in the preheated oven until broccoli begins to brown, 8 to 10 minutes.

Step 4

Meanwhile, bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

Step 5

Remove roasted broccoli from oven and toss with remaining 1 tablespoon olive oil and lemon juice until all florets are lightly coated. Sprinkle with 1 to 2 tablespoons Parmesan cheese to taste.

Step 6

Drain cooked pasta and return to the pot. Keep stove on low heat and mix in pesto. Add roasted broccoli and mix until well combined. Serve pasta in bowls with extra Parmesan cheese.

Nutrition Facts (per serving)

810

Calories

26g

Fat

123g

Carbs

28g

Protein

Complement

The cavatappi pasta, with its spiral shape and ridges, provides the perfect vehicle for holding the creamy pesto sauce and capturing the roasted broccoli pieces, ensuring that each bite is bursting with flavor. The addition of the pesto adds a burst of freshness and brightness to the dish, while the roasted broccoli brings a satisfying crunch and depth of flavor. Whether you're cooking for a family dinner or looking for a comforting meal to enjoy on your own, cavatappi with roasted broccoli and pesto is a versatile and delicious option that is sure to become a staple in your recipe repertoire.