Cauliflower Fritters
Cauliflower fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a side dish. These crispy and flavorful fritters are made with a mixture of cauliflower, eggs, and a variety of herbs and spices, then fried to golden perfection. They are a great way to sneak some extra veggies into your diet and are a popular choice for those looking for a healthier alternative to traditional fried foods.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Process cauliflower in a food processor finely minced; transfer to a large bowl.
Step 2
Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
Step 3
Heat enough olive oil to cover the bottom of a frying pan over medium heat.
Step 4
Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
Nutrition Facts (per serving)
129
Calories
5g
Fat
15g
Carbs
7g
Protein
Complement
The beauty of cauliflower fritters lies in their adaptability. They can be customized to suit individual tastes by adding ingredients such as cheese, onions, or even bacon. Additionally, they can be served with a variety of dipping sauces or condiments, making them a crowd-pleasing option for any occasion. Whether you're looking for a tasty snack to enjoy with friends, a quick and easy appetizer for a party, or a flavorful side dish for a family meal, cauliflower fritters are sure to satisfy your cravings.
