Carne con Chile
Carne con chile, also known as chile con carne, is a popular Mexican dish that combines tender pieces of beef with a rich and spicy chili sauce. This flavorful and comforting dish is a staple in Mexican cuisine and is enjoyed by people of all ages. The dish has a long history in Mexico and has evolved over time to become a beloved and versatile option for any meal.
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
4
Ingredients
Directions
Step 1
Cook tomatillos, tomatoes, serrano peppers, chile de arbol peppers, and 3 whole garlic cloves in a saucepan over medium-low heat until mixture is juicy and peppers are tender, about 10 minutes. Remove and discard garlic cloves.
Step 2
Pour mixture into a blender and blend until smooth, about 1 minute. Mince 1 garlic clove and mix into sauce. Season with salt and set aside.
Step 3
Mince remaining garlic clove and place into a skillet. Add pork, cover the skillet, and cook over medium heat, stirring occasionally, until pork is no longer pink and the juices run clear, stirring often, about 30 minutes. Pour blended tomatillo sauce into the skillet, reduce the heat, and simmer, stirring often, until pork is tender, 5 to 10 more minutes. An instant-read thermometer inserted into the pork should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
614
Calories
36g
Fat
26g
Carbs
49g
Protein
Complement
The key to a delicious carne con chile is in the preparation of the chili sauce. Typically, the sauce is made with a combination of dried chilies, tomatoes, onions, and garlic, which are then blended together to create a smooth and flavorful base. The beef is then simmered in the sauce until it becomes tender and infused with the bold flavors of the chilies. The end result is a hearty and satisfying dish that is often served with rice, beans, and warm tortillas. Carne con chile is a perfect option for a comforting and flavorful meal that is sure to please any crowd.
