Carne Asada al Cilantro
Carne Asada al Cilantro is a traditional Mexican dish that features marinated and grilled beef, typically skirt or flank steak, infused with the fresh and vibrant flavors of cilantro. This popular dish is a staple in Mexican cuisine and is often enjoyed at family gatherings, celebrations, and outdoor barbecues. The combination of tender, juicy meat and the bright, herbaceous notes of cilantro creates a mouthwatering and satisfying meal that is beloved by many.
Prep Time:
15 mins
Cook Time:
6 mins
Additional Time:
8 hrs
Total Time:
8 hrs 21 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
Step 2
Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
Step 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.
Nutrition Facts (per serving)
336
Calories
23g
Fat
2g
Carbs
28g
Protein
Complement
The marinade for Carne Asada al Cilantro typically includes a blend of cilantro, lime juice, garlic, and other seasonings, which infuse the meat with a zesty and aromatic flavor profile. Once marinated, the meat is grilled to perfection, resulting in a smoky, charred exterior and a tender, succulent interior. This dish is often served with traditional accompaniments such as warm tortillas, salsa, guacamole, and grilled vegetables, making it a versatile and customizable meal that can be enjoyed in a variety of ways. Whether served as a main course or used as a filling for tacos or burritos, Carne Asada al Cilantro is a delightful and flavorful dish that captures the essence of Mexican cuisine.
