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Capirotada

Capirotada is a traditional Mexican dessert that is often enjoyed during the Lenten season and other religious holidays. This sweet and savory dish is a unique combination of flavors and textures, featuring ingredients such as bread, cheese, nuts, and dried fruits. Capirotada holds a special place in Mexican culture, as it is often prepared and shared during family gatherings and celebrations.

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

15 mins

Total Time:

1 hr 15 mins

Servings:

Yield:

1 9x13-inch baking dish

Ingredients

3 cups water

2 ¼ cups packed light brown sugar, divided

2 cinnamon sticks

2 loaves bolillo bread, sliced ½-inch thick, toasted (about 24 ounces)

½ cup butter, softened

3 cups shredded Oaxaca cheese (about 12 ounces)

2 cups peanuts

1 cup raisins

¼ teaspoon ground cinnamon, or to taste

¼ teaspoon ground nutmeg, or to taste

⅛ teaspoon ground cloves, or to taste

Nutrition Facts (per serving)

271

Calories

11g

Fat

38g

Carbs

Protein

Complement

The origins of Capirotada can be traced back to Spain, where it was originally a savory bread pudding. However, over time, the dish evolved in Mexico to include a variety of sweet and savory elements, reflecting the diverse culinary influences of the country. Each region of Mexico has its own variation of Capirotada, with some recipes incorporating ingredients like piloncillo (unrefined cane sugar), cinnamon, and even a splash of rum. Regardless of the specific ingredients used, Capirotada remains a beloved dessert that symbolizes the rich traditions and flavors of Mexican cuisine.