Candied Corn
Candied corn is a popular sweet treat that is enjoyed by many during the fall season. This delicious snack is made by coating kernels of corn in a sugary syrup, creating a crunchy and sweet confection that is perfect for satisfying a sweet tooth. Candied corn is often found at fairs, festivals, and other autumn events, and is a beloved snack that brings back nostalgic memories for many.
Prep Time:
2 mins
Cook Time:
35 mins
Total Time:
37 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Pour the corn and liquid into a medium saucepan, and stir in sugar. Bring to a boil, then cook over medium heat so that the mixture is only simmering, not boiling. Simmer, stirring often, until the liquid has dried up, and corn is coated, about 20 to 30 minutes. Be patient and don't let it get too hot, or the corn will have a harder texture. Serve this right away and enjoy!
Nutrition Facts (per serving)
135
Calories
1g
Fat
33g
Carbs
3g
Protein
Complement
The process of making candied corn involves boiling the corn kernels in a sugar syrup until they are coated in a sticky, sweet glaze. The corn is then allowed to cool and harden, creating a crunchy and satisfying treat. The combination of the natural sweetness of the corn and the sugary coating makes for a unique and irresistible flavor that is sure to be a hit with anyone who tries it. Whether enjoyed as a snack on its own or added to other treats such as popcorn or trail mix, candied corn is a delightful and festive treat that is perfect for celebrating the flavors of the fall season.
