Cajun Style Meatloaf
Cajun Style Meatloaf is a flavorful and comforting dish that brings together the bold and spicy flavors of Cajun cuisine with the classic American comfort food. This unique twist on traditional meatloaf incorporates a blend of Cajun seasonings and ingredients, such as bell peppers, onions, garlic, and spicy sausage, to create a dish that is both hearty and full of zesty flavor.
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
6 to 8 servings
Ingredients
Directions
Step 1
In a small bowl, combine the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside.
Step 2
Melt the butter or margarine in a saucepan over medium heat. Add the onion, bell pepper, green onions, garlic, hot pepper sauce, Worcestershire sauce, and reserved seasoning mix. Saute until mixture starts sticking to the bottom of the pan, about 6 minutes. Stir in the milk and ketchup; continue cooking for 2 more minutes, stirring occasionally.
Step 3
Remove vegetable mixture from heat, and allow to cool to room temperature. Place the beef and sausage in an ungreased 9x13 inch baking dish. Add the eggs, the vegetable mixture, and the bread crumbs. Remove the bay leaves. Mix well by hand, and form into a loaf about 1 1/2 inches high.
Step 4
Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 minutes. Let stand for 5 minutes before serving.
Nutrition Facts (per serving)
548
Calories
41g
Fat
19g
Carbs
26g
Protein
Complement
The Cajun influence in this meatloaf adds a depth of flavor and a kick of heat that sets it apart from traditional meatloaf recipes. The combination of savory and spicy elements creates a dish that is sure to please anyone looking for a little extra excitement in their comfort food. Whether served as a weeknight dinner or as a special dish for a gathering, Cajun Style Meatloaf is a delicious and satisfying option for those who enjoy bold flavors and a little bit of heat in their meals.