Buttery Cooked Carrots
Buttery cooked carrots are a simple yet delicious side dish that can complement a wide range of meals. This classic recipe takes tender, sweet carrots and enhances their natural flavors with the richness of butter. The result is a comforting and satisfying dish that is perfect for family dinners, holiday feasts, or weeknight meals.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Cook carrots in a large pot of boiling water until tender, about 8 to 10 minutes.
Step 3
Strain carrots, leaving just enough of the cooking water to cover the bottom of the pan; set carrots aside.
Step 4
Stir in brown sugar and butter; simmer and stir until butter melts.
Step 5
Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts (per serving)
187
Calories
12g
Fat
21g
Carbs
1g
Protein
Complement
To make buttery cooked carrots, fresh carrots are peeled, sliced, and then sautéed in a hot skillet with a generous amount of butter. The butter not only adds a rich and creamy flavor to the carrots, but it also helps to caramelize them, bringing out their natural sweetness. A touch of salt and pepper can be added to enhance the flavors, and some recipes also call for a sprinkle of fresh herbs or a squeeze of lemon juice for an extra burst of freshness. The end result is tender, buttery carrots with a slightly caramelized exterior and a melt-in-your-mouth texture that is sure to please even the pickiest of eaters. Whether served alongside a juicy steak, roasted chicken, or a hearty stew, buttery cooked carrots are a versatile and delicious addition to any meal.
