Bud's Easy Buttercream Pound Cake
Bud's Easy Buttercream Pound Cake is a classic dessert that has been a beloved favorite for generations. This decadent cake is loved for its rich, buttery flavor and moist, dense texture. It's the perfect dessert to serve at any special occasion, from birthdays to holidays, and is sure to be a hit with all who try it.
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Additional Time:
1 hr
Total Time:
2 hrs 30 mins
Servings:
16
Yield:
1 10-inch tube cake
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat flour, poppyseed filling, 2 1/2 cups confectioners' sugar, butter, eggs, lemon juice, baking powder, and lemon peel in a large bowl with an electric mixer set on medium speed until the batter is smooth and thoroughly combined, about 2 minutes.
Step 3
Pour the batter into an ungreased 10-inch tube pan.
Step 4
Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour and 15 minutes.
Step 5
Cool the cake thoroughly.
Step 6
Beat 1 cup confectioners' sugar with 1 tablespoon milk with an electric mixer on medium speed for 2 minutes; drizzle frosting on cooled cake.
Nutrition Facts (per serving)
521
Calories
27g
Fat
64g
Carbs
7g
Protein
Complement
What sets Bud's Easy Buttercream Pound Cake apart is its simple yet delicious recipe. It's made with just a few basic ingredients, including butter, sugar, eggs, flour, and vanilla, but the result is a cake that is truly unforgettable. The addition of buttercream frosting takes this pound cake to the next level, adding a creamy, sweet finish that complements the dense cake perfectly. Whether you're a seasoned baker or just starting out, Bud's Easy Buttercream Pound Cake is a foolproof dessert that is sure to impress.
