Breaded and Fried Scallops
Breaded and fried scallops are a delectable seafood dish that is popular in many coastal regions around the world. This dish features tender and succulent scallops that are coated in a crispy breading and then fried to golden perfection. The result is a mouthwatering dish that is rich in flavor and texture, making it a favorite among seafood lovers.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Mix bread crumbs, salt, and pepper in a resealable plastic bag.
Step 2
Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
Step 3
Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.
Nutrition Facts (per serving)
487
Calories
24g
Fat
43g
Carbs
25g
Protein
Complement
The process of breading and frying scallops not only enhances their natural sweetness and delicate flavor, but also creates a satisfying crunch that adds an extra dimension to the dish. The breading can be seasoned with a variety of herbs and spices, allowing for endless possibilities in terms of flavor profiles. Whether served as an appetizer, main course, or even as part of a seafood platter, breaded and fried scallops are a versatile and delicious option that is sure to impress. With their crispy exterior and tender interior, these delectable morsels are a must-try for anyone who enjoys seafood.
