Brandy Simple Syrup
Brandy simple syrup is a delightful and versatile addition to any home bar or kitchen. This sweet and flavorful syrup is made by combining equal parts of sugar and water, then adding a splash of brandy for a rich and complex flavor. The result is a syrup that can be used in a variety of cocktails, mocktails, and desserts, adding a touch of warmth and depth to any recipe.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
24
Yield:
2 to 2 cups syrup cakes
Ingredients
Directions
Step 1
In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
Step 2
When ready to use, mix in brandy. Brush onto cake layers before frosting.
Nutrition Facts (per serving)
40
Calories
8g
Carbs
Complement
The addition of brandy to simple syrup elevates the flavor profile, adding a subtle hint of oak, vanilla, and fruit to the sweetness of the syrup. This makes it a perfect companion for classic cocktails such as the Old Fashioned, Manhattan, or Sidecar, as well as a flavorful sweetener for hot toddies, mulled wine, and other warm winter drinks. In addition to cocktails, brandy simple syrup can also be drizzled over fruit, used to sweeten sauces and glazes, or added to baked goods for an extra layer of flavor. Whether you're a mixologist looking to create new and exciting drinks, or a home cook wanting to add a touch of sophistication to your recipes, brandy simple syrup is a must-have ingredient.
