Brandy Alexander Pie
Brandy Alexander Pie is a luxurious and indulgent dessert that combines the rich flavors of brandy, chocolate, and cream in a velvety smooth filling. This delectable pie is a decadent twist on the classic Brandy Alexander cocktail, which traditionally consists of brandy, crème de cacao, and cream. The pie version takes these flavors to a whole new level by incorporating them into a luscious, creamy filling that is set in a flaky, buttery pie crust.
Prep Time:
1 hr
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Bake crust in oven for 10 minutes; set aside.
Step 2
In a saucepan, allow gelatin to soften in cold water. Add 1/3 cup sugar, salt, and beaten egg yolks; blend together. Heat over low heat stirring until gelatin dissolves and mixture coats spoon. Do not bring to a boil.
Step 3
Remove from heat, stir in cognac and creme de cacao. Chill until mixture thickens.
Step 4
In a mixing bowl, beat egg whites until stiff; while beating, slowly add rest of sugar. Fold egg white and sugar mixture into the thickened filling.
Step 5
Whip the heavy cream and gently fold half of it into the cognac mixture. Pour into graham cracker crust; cover and refrigerate for an hour. Garnish with remaining whipped cream and chocolate curls.
Nutrition Facts (per serving)
452
Calories
27g
Fat
40g
Carbs
6g
Protein
Complement
The combination of brandy, chocolate, and cream creates a harmonious blend of flavors that is both elegant and irresistible. The brandy adds a warm, sophisticated note to the pie, while the chocolate provides a deep, indulgent sweetness. The cream ties everything together with its smooth and luxurious texture. Whether served at a holiday gathering, special occasion, or just as a treat for yourself, Brandy Alexander Pie is sure to impress and delight anyone who enjoys a touch of sophistication in their desserts.
