Blueberry-Lavender Simple Syrup

Blueberry-Lavender Simple Syrup is a delightful and versatile sweetener that adds a burst of fruity flavor with a hint of floral undertones to a variety of beverages and dishes. Made with fresh blueberries and dried lavender, this simple syrup is a perfect way to elevate your cocktails, mocktails, lemonades, and even baked goods. The rich blueberry flavor is perfectly complemented by the subtle floral notes of lavender, creating a unique and irresistible combination that is sure to impress your taste buds.

Blueberry-Lavender Simple Syrup
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Prep Time:

5 mins

Cook Time:

15 mins

Cool Time:

10 mins

Total Time:

30 mins

Servings:

16

Yield:

2 cups

Ingredients

1 cup water
1 cup frozen blueberries
¾ cup sugar
¼ cup honey
1 ½ tablespoons dried lavender buds

Directions

Step 1

Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.

Step 2

Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.

Nutrition Facts (per serving)

58

Calories

15g

Carbs

0g

Protein

Complement

This simple syrup is easy to make and can be stored in the refrigerator for several weeks, making it a convenient addition to your pantry. Whether you're looking to spruce up your morning coffee, add a refreshing twist to your summer drinks, or create a show-stopping dessert, Blueberry-Lavender Simple Syrup is the perfect ingredient to take your culinary creations to the next level. With its vibrant color and delightful flavor profile, this simple syrup is sure to become a staple in your kitchen.