Blackened Shrimp
Blackened shrimp is a popular dish that brings together the bold flavors of Cajun cuisine with the delicate and succulent taste of shrimp. This dish is typically made by seasoning shrimp with a blend of spices, including paprika, cayenne pepper, garlic powder, and onion powder, before searing it in a hot skillet to create a flavorful, crispy exterior. The result is a dish that is both spicy and savory, with a smoky charred flavor that perfectly complements the natural sweetness of the shrimp.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Ingredients
Directions
Step 1
Place shrimp in a bowl. Season with blackened seasoning.
Step 2
Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutrition Facts (per serving)
244
Calories
14g
Fat
1g
Carbs
28g
Protein
Complement
Blackened shrimp can be enjoyed in a variety of ways, from serving it as an appetizer with a zesty dipping sauce, to incorporating it into a salad or pasta dish for a satisfying and flavorful meal. The versatility of blackened shrimp makes it a popular choice for home cooks and restaurant chefs alike, as it can be easily customized to suit different tastes and preferences. Whether you're a fan of spicy foods or simply enjoy the rich, bold flavors of Cajun cuisine, blackened shrimp is a dish that is sure to satisfy your cravings.
