Banana Coconut Cream Pie
Banana Coconut Cream Pie is a delectable dessert that combines the tropical flavors of banana and coconut with a rich, creamy filling and a buttery graham cracker crust. This indulgent pie is a perfect choice for anyone with a sweet tooth and a love for tropical flavors. The combination of ripe bananas and sweet coconut creates a harmonious flavor profile that is both refreshing and satisfying.
Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 35 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Step 1
Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
Step 2
Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas.
Step 3
Cover and chill pie for 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.
Nutrition Facts (per serving)
490
Calories
22g
Fat
42g
Carbs
5g
Protein
Complement
The filling of Banana Coconut Cream Pie is made with a creamy coconut custard that is studded with chunks of ripe banana, giving it a luscious texture and a burst of fruity flavor. The pie is then topped with a generous layer of whipped cream and toasted coconut flakes, adding a touch of lightness and a delightful crunch to each bite. Whether enjoyed on a warm summer day or as a comforting dessert during the cooler months, Banana Coconut Cream Pie is sure to become a favorite among those who appreciate the delightful combination of banana and coconut in a rich and creamy pie.
