Butterscotch Blondies
Butterscotch blondies are a delicious and indulgent dessert that have become a popular favorite among dessert lovers. These delightful treats are a spin-off of the classic brownie, but with a rich and buttery flavor that sets them apart. Made with brown sugar, butter, and butterscotch chips, these blondies are a perfect blend of sweet and savory, making them a delightful addition to any dessert spread.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
24
Yield:
2 to 3 dozen bars
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
Step 2
Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
Step 3
In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
Step 4
Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.
Nutrition Facts (per serving)
274
Calories
13g
Fat
28g
Carbs
3g
Protein
Complement
The texture of butterscotch blondies is soft and chewy, with a slightly crunchy exterior that adds an enjoyable contrast to each bite. The butterscotch chips melt into the batter as they bake, creating pockets of gooey, caramel-like goodness throughout the blondies. Whether enjoyed on their own or paired with a scoop of vanilla ice cream, these blondies are sure to satisfy any sweet tooth. With their irresistible flavor and easy preparation, it's no wonder that butterscotch blondies have become a beloved dessert for all occasions.
