Easy Homemade Vanilla Ice Cream
There's nothing quite like the creamy, smooth texture and rich flavor of homemade vanilla ice cream. Making your own ice cream at home is not only a fun and rewarding experience, but it also allows you to control the quality of ingredients and customize the flavors to your liking. With just a few simple ingredients and a little bit of patience, you can create a delicious treat that will impress your family and friends.
Prep Time:
5 mins
Additional Time:
20 mins
Total Time:
25 mins
Servings:
12
Yield:
1 1/2 quarts
Ingredients
Directions
Step 1
Combine half-and-half, condensed milk, and vanilla in a large bowl; mix well. Pour into an ice cream freezer container. Freeze according to manufacturer's instructions.
Nutrition Facts (per serving)
263
Calories
13g
Fat
14g
Carbs
4g
Protein
Complement
One of the best things about homemade vanilla ice cream is that it requires minimal effort and can be made without any special equipment. All you need is some heavy cream, milk, sugar, vanilla extract, and a pinch of salt. By combining these ingredients and churning them in an ice cream maker or even just a bowl and a whisk, you can create a velvety smooth ice cream that is bursting with the classic flavor of vanilla. Whether you enjoy it on its own, or as a base for endless toppings and mix-ins, homemade vanilla ice cream is a delightful indulgence that is sure to be a hit with everyone.
