Pecan Pie Bread Pudding
Pecan Pie Bread Pudding is a delectable dessert that combines the rich and buttery flavors of pecan pie with the comforting warmth of bread pudding. This indulgent treat is a perfect fusion of two classic desserts, creating a unique and irresistible combination that is sure to satisfy any sweet tooth. With its creamy custard base, sweet pecan filling, and tender bread chunks, Pecan Pie Bread Pudding offers a delightful textural contrast and a harmonious blend of flavors.
Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
30 mins
Total Time:
1 hr 35 mins
Servings:
9
Yield:
8 servings
Ingredients
Directions
Step 1
Heat oven to 350 degrees F. Spread bread cubes in single layer on 15x10-inch baking pan. Bake, stirring occasionally, 10 minutes or until cubes are toasted. Coat 13 x 9-inch baking dish with no-stick cooking spray.
Step 2
Beat eggs in large bowl with electric mixer on medium speed until fluffy. Blend in sweetened condensed milk, dark corn syrup, brown sugar, butter and vanilla. Stir in toasted bread cubes and 1 cup pecans until evenly moistened. Pour into prepared baking dish. Sprinkle with remaining pecans. Allow to stand 30 minutes.
Step 3
Bake 40 to 45 minutes or until golden brown around the edges. Cool 5 minutes. Serve warm or cooled with ice cream, syrup, caramel syrup or whipped topping, as desired.
Nutrition Facts (per serving)
662
Calories
32g
Fat
63g
Carbs
10g
Protein
Complement
This dessert is a perfect choice for any occasion, whether it's a cozy family gathering or a festive holiday celebration. The aroma of toasted pecans and warm spices fills the air as this dessert bakes, creating a comforting and inviting atmosphere in any kitchen. Whether served warm with a scoop of vanilla ice cream, or enjoyed on its own, Pecan Pie Bread Pudding is a decadent and irresistible treat that is sure to become a beloved favorite among dessert lovers.
